James Haller
Author
Language
English
Description
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. 'I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with...
Author
Publisher
Great Life Press
Pub. Date
2021.
Language
English
Description
"Over fifty years ago, chef and author James Haller found his way to Portsmouth, NH. The charm of this small seaport town and its inhabitants grew into an affection tender and wise, which Haller celebrates in this love letter to the city and to the remarkable individuals he had the good fortune to come to know. Includes illustrations and about a dozen of Chef Haller's recipes"--Amazon.
