Jay McInerney

"The crowning achievement from the preeminent writer of his generation: following Brightness Falls and The Good Life, Bright, Precious Things builds on a series increasingly akin to John Updike's Rabbit novels but with a long-standing if weathered couple at its heart. Russell and Corrine Calloway seem to be living the New York dream: book parties one night and high-society charity events the next; jobs they care about (and actually enjoy); twin children,...

Clinging to a semiprecarious existence in TriBeCa, Corrine and Russell Calloway have survived a separation and are thoroughly wonderstruck by young twins whose provenance is nothing less than miraculous, even as they contend with the faded promise of a marriage tinged with suspicion and deceit. Meanwhile, several miles uptown and perched near the top of the Upper East Side's social register, Luke McGavock has postponed his accumulation of wealth in...

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays-with agile humor; an astonishing amount of hard...

Set in Dublin, Ireland, in the post-war year of 1947, this novel tells the story of a group of college students at Trinity College. Written by Irish-American author J.P. Donleavy (whose own background may have formed the basis for the setting), the novel faced censorship and banning in both Ireland and the United States.

Jamie Conway, an aspiring writer, abandons the wheat fields of Kansas for the skyline of Manhattan, and the city's seductive party subculture. Hitting the clubs night after night, Jamie soon spins out of control, and he risks losing everything and everyone he loves.

"A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations...

Based on the tragic life of America's first supermodel. Drama based on the life of supermodel Gia Carangi.