The Edible Flower Garden
(eBook)
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Format
eBook
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
Rosalind Creasy., & Rosalind Creasy|AUTHOR. (2012). The Edible Flower Garden . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rosalind Creasy and Rosalind Creasy|AUTHOR. 2012. The Edible Flower Garden. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rosalind Creasy and Rosalind Creasy|AUTHOR. The Edible Flower Garden Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Rosalind Creasy, and Rosalind Creasy|AUTHOR. The Edible Flower Garden Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | ce5c9677-7efd-5b29-01bc-b0cabb570726-eng |
|---|---|
| Full title | edible flower garden |
| Author | creasy rosalind |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-01 02:31:30AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 20, 2023 |
| Last Used | May 29, 2024 |
Hoopla Extract Information
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[title] => The Edible Flower Garden
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[3] => Gardening
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[synopsis] => Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them you'll find more familiar food plants-dill and mustard, for example-in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-gave book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.
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[series] => Edible Garden
[publisher] => Tuttle Publishing
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