Miss Leslie's New Cookery Book
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Eliza Leslie., & Eliza Leslie|AUTHOR. (2012). Miss Leslie's New Cookery Book . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eliza Leslie and Eliza Leslie|AUTHOR. 2012. Miss Leslie's New Cookery Book. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eliza Leslie and Eliza Leslie|AUTHOR. Miss Leslie's New Cookery Book Andrews McMeel Publishing, 2012.
MLA Citation, 9th Edition (style guide)Eliza Leslie, and Eliza Leslie|AUTHOR. Miss Leslie's New Cookery Book Andrews McMeel Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 91a753f1-96c5-9937-f284-133d8226c8bd-eng |
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Full title | miss leslies new cookery book |
Author | leslie eliza |
Grouping Category | book |
Last Update | 2024-05-15 20:01:03PM |
Last Indexed | 2024-06-01 00:38:17AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 6, 2023 |
Last Used | May 9, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Eliza Leslie [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781449428235_270.jpeg [titleId] => 15148963 [isbn] => 9781449428235 [abridged] => [language] => ENGLISH [profanity] => [title] => Miss Leslie's New Cookery Book [demo] => [segments] => Array ( ) [pages] => 347 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Eliza Leslie [artistFormal] => Leslie, Eliza [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Cooking [2] => Regional & Ethnic ) [price] => 2.35 [id] => 15148963 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world." This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes. [url] => https://www.hoopladigital.com/title/15148963 [pa] => [series] => American Antiquarian Cookbook Collection [publisher] => Andrews McMeel Publishing [purchaseModel] => INSTANT )