Sunshine Kitchen
(eBook)
Author
Published
HarperCollins Publishers, 2021.
ISBN
9781911682318
Status
Available Online
More Details
Format
eBook
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
Vanessa Bolosier., & Vanessa Bolosier|AUTHOR. (2021). Sunshine Kitchen . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vanessa Bolosier and Vanessa Bolosier|AUTHOR. 2021. Sunshine Kitchen. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vanessa Bolosier and Vanessa Bolosier|AUTHOR. Sunshine Kitchen HarperCollins Publishers, 2021.
MLA Citation, 9th Edition (style guide)Vanessa Bolosier, and Vanessa Bolosier|AUTHOR. Sunshine Kitchen HarperCollins Publishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 79e51753-9cf1-a1a0-6438-b57fc31ee0ca-eng |
|---|---|
| Full title | sunshine kitchen |
| Author | bolosier vanessa |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-14 23:52:42PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 29, 2024 |
| Last Used | Apr 29, 2024 |
Hoopla Extract Information
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[synopsis] => Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours.
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