Arab-American Heritage Month

"The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional...

December 17, 2016 marked the sixth anniversary of the outbreak of the Arab uprisings. In the six years since Muhammad Bouazizi set himself on fire in Tunisia, igniting the uprisings which continue today, the entire Middle East landscape has changed in ways that were unimaginable before. In spite of the early hype about the "Arab Spring" and the prominence observers gave to calls for the downfall of regimes and an end to their abuses, most of the protests...

"Illustrates Joseph Geha's early years in America and his family's struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha's mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares...

Dhafer Youssef, a native of Teboulba, Tunisia, makes his Oud groove like no one else. He has given us here a magnificent album, full of subtlety and emotion. We are betting that this pure musical creation becomes a reference point and enters the pantheon of classics. His voice is incredibly instrumental and hits you right in the heart, with its spellbinding Eastern melodies mingled with the finest Jazz. For sure, Dhafer knew what he was doing by choosing...

This is a memoir about living, loving, dreaming, daring, and driving while female -- in a country where it's dangerous to do all of the above. Manal al-Sharif grew up in Mecca the second daughter of a taxi driver, born the year strict fundamentalism took hold. In her adolescence, she was religious radical, melting her brother's boy band CDs in the oven because music was haram: forbidden by Islamic law. But what a difference an education can make....

In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed...

"From bestselling author Dave Eggers, the incredible true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil war. Mokhtar Alkhanshali is twenty-four and working as a doorman when he discovers the astonishing history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral homeland to tour...

"A mesmerizing breakthrough novel of family myths and inheritances by the award-winning author of "Crescent." Amani is hooked on a mystery -- a poem on airmail paper that slips out of one of her father's books. It seems to have been written by her grandmother, a refugee who arrived in Jordan during the First World War. Soon the perfect occasion to investigate arises: her Uncle Hafez, an advisor to the King of Jordan, invites her father to celebrate...