Food : the history of taste
(Book)
Contributors
Published
Berkeley : University of California Press, c2007.
ISBN
9780520254763 (alk. paper), 0520254767 (alk. paper)
Physical Desc
368 pages : ill. (some col.) ; 27 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Lasell University - Main | 641.3009 F72f | On Shelf |
| Newton - Adult | 641.3 F73F 2007 | Checked Out |
More Details
Published
Berkeley : University of California Press, c2007.
Format
Book
Language
English
ISBN
9780520254763 (alk. paper), 0520254767 (alk. paper)
Notes
General Note
"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso.
Bibliography
Includes bibliographical references (p. 358-361) and index.
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Citations
APA Citation, 7th Edition (style guide)
Freedman, P. (2007). Food: the history of taste . University of California Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freedman, Paul, 1949-. 2007. Food: The History of Taste. University of California Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freedman, Paul, 1949-. Food: The History of Taste University of California Press, 2007.
MLA Citation, 9th Edition (style guide)Freedman, Paul. Food: The History of Taste University of California Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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