South African cookbook : flavours from the rainbow nation
(Book)
Author
Published
Milton Keynes, England : Authorhouse, ©2010.
ISBN
1449065465, 9781449065461
Physical Desc
x, 121 pages : color illustrations ; 28 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Watertown - Adult | 641.5968 MEL 2010 | On Shelf |
More Details
Published
Milton Keynes, England : Authorhouse, ©2010.
Format
Book
Language
English
ISBN
1449065465, 9781449065461
Notes
General Note
Includes index.
Description
"This book consists of traditional recipes, adapted over time and dating back to 1652, when the first serttlers arrived in what is now Cape Town. The cuisine has a large Malaysiona, French, Dutch, Portuguese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition"--Cover
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Mellor, J. (2010). South African cookbook: flavours from the rainbow nation . Authorhouse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mellor, Janice. 2010. South African Cookbook: Flavours From the Rainbow Nation. Authorhouse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mellor, Janice. South African Cookbook: Flavours From the Rainbow Nation Authorhouse, 2010.
MLA Citation, 9th Edition (style guide)Mellor, Janice. South African Cookbook: Flavours From the Rainbow Nation Authorhouse, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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