Honey : a complete guide to honey's flavors and culinary uses with over 80 recipes
(Book)
Author
Published
New York : Sterling Epicure, 2014.
ISBN
9781454911340, 1454911344
Physical Desc
191 pages : color illustrations ; 26 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Concord - Adult | 641.68 Ellis | On Shelf |
| Newton - Adult | 641.68 E47H 2014 | On Shelf |
More Details
Published
New York : Sterling Epicure, 2014.
Format
Book
Language
English
ISBN
9781454911340, 1454911344
Notes
General Note
"First published in the United Kingdom in 2014 by Pavilion Books Company Limited"--Title page verso
Bibliography
Includes bibliographical references and index.
Description
Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Ellis, H. (2014). Honey: a complete guide to honey's flavors and culinary uses with over 80 recipes . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ellis, Hattie. 2014. Honey: A Complete Guide to Honey's Flavors and Culinary Uses With Over 80 Recipes. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ellis, Hattie. Honey: A Complete Guide to Honey's Flavors and Culinary Uses With Over 80 Recipes Sterling Epicure, 2014.
MLA Citation, 9th Edition (style guide)Ellis, Hattie. Honey: A Complete Guide to Honey's Flavors and Culinary Uses With Over 80 Recipes Sterling Epicure, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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