Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
ISBN
9781940352541 (paperback), 1940352541 (paperback)
Physical Desc
viii, 453 pages ; 26 cm
Status
Wayland - Adult
641.5784 MASTER
1 available
641.5784 MASTER
1 available
Copies
Location | Call Number | Status |
---|---|---|
Wayland - Adult | 641.5784 MASTER | On Shelf |
Location | Call Number | Status |
---|---|---|
Acton - Adult | 641.578 M423 | On Shelf |
Arlington - Adult | 641.76 MAS | Checked Out |
Bedford - Adult | 641.5784/Mas | On Shelf |
Belmont Beech St. - Adult | 641.578 MAS | Storage |
Brookline - Adult | 641.578 Master 2016 | In Transit |
More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Language
English
ISBN
9781940352541 (paperback), 1940352541 (paperback)
Notes
General Note
Includes index.
Description
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks,"--Amazon.com.
Description
If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
Description
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Citations
APA Citation, 7th Edition (style guide)
(2016). Master of the grill: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science America's Test Kitchen, 2016.
MLA Citation, 9th Edition (style guide)Master of the Grill: Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science America's Test Kitchen, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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