Eat Japan : the complete companion to Japan's cuisine and food culture
(Book)

Book Cover
Published
Dublin : Lonely Planet, 2021.
Edition
1st edition.
ISBN
9781838690519, 1838690514
Physical Desc
223 pages : colour illustrations ; 22 cm.
Status

Copies

LocationCall NumberStatus
Newton - Adult915.2 L84J 2021On Shelf

More Details

Published
Dublin : Lonely Planet, 2021.
Format
Book
Edition
1st edition.
Language
English
ISBN
9781838690519, 1838690514

Notes

General Note
Includes index.
Description
The complete companion to Japanese culinary culture. Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.

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Citations

APA Citation, 7th Edition (style guide)

Hardy, P. (2021). Eat Japan: the complete companion to Japan's cuisine and food culture (1st edition.). Lonely Planet.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hardy, Paula, 1973-. 2021. Eat Japan: The Complete Companion to Japan's Cuisine and Food Culture. Lonely Planet.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hardy, Paula, 1973-. Eat Japan: The Complete Companion to Japan's Cuisine and Food Culture Lonely Planet, 2021.

MLA Citation, 9th Edition (style guide)

Hardy, Paula. Eat Japan: The Complete Companion to Japan's Cuisine and Food Culture 1st edition., Lonely Planet, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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