Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how...
Author
Language
English
Formats
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
Author
Language
English
Formats
Description
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
Author
Language
English
Formats
Description
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--
Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether...
Author
Series
Bella Vista volume 4
Language
English
Appears on list
Description
"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...
Author
Language
English
Formats
Description
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.
Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow...
Author
Language
English
Formats
Description
Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entrées for vegetarians at the picnic table.
The book is broken down into accessible chapters to help make planning your next...
The book is broken down into accessible chapters to help make planning your next...
Author
Publisher
Fair Winds
Pub. Date
[2020]
Language
English
Description
"How do you improve on any celebration? Just add BBQ! Impress your friends, family, and co-workers with recipes from Boston's popular Smoke Shop restaurant. Gather round as Andy Husbands and Will Salazar share their secrets in The Smoke Shop's Backyard BBQ. Start things off right with a variety of meats: pulled pork, chicken, pork belly burnt ends, baby back ribs, St. Louis Ribs, and The Smoke Shop's iconic Big Beef Rib. With a selection of their...
Author
Language
English
Formats
Description
Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
15) Italian grill
Author
Language
English
Formats
Description
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
Author
Language
English
Formats
Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.
Grilling is a science, and it's only, when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets-and science-of grilling.
This extensive guide...
Author
Series
Language
English
Formats
Description
Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks. The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. Everyone who loves the excitement and pleasure of discovering...
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