Catalog Search Results
Author
Language
English
Description
England's premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tearooms up and down the country. This then is the perfect book for all teatime...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2021.
Language
English
Description
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering...
Publisher
Hoffman Media, LLC
Pub. Date
[2019]
Language
English
Description
"For tea devotees, there is no better way to mark the holiday season than with festive tea parties. This collection of 10 beautiful yet varied table settings, accompanied by more than 90 delectable recipes for scones, savories, and sweets, will inspire anyone planning a Christmastime celebration. Expertly curated tea pairings, along with a tea-steeping guide, make it simple to select and perfectly prepare a pot of tea to serve along with the array...
Author
Publisher
St. Martin's Griffin
Pub. Date
2015.
Language
English
Appears on list
Description
In their new book, Marilynn and Sheila have gone to their collection of trusted manuscript cookbooks and handwritten recipes that number in the thousands to rediscover the home-baked treats that were brought to America from around the world - Russia, The Ukraine, Germany, Austria, France, Greece, India, Costa Rica, Armenia, Italy, England, Ireland, Norway, Canada, as well as many created here the US. They have listened to the stories of recipes that...
Publisher
Lorenz Books
Pub. Date
[2015]
Language
English
Description
This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America,...
Author
Publisher
Sterling Epicure
Pub. Date
2014.
Language
English
Description
Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
Publisher
Lonely Planet
Pub. Date
2016.
Language
English
Description
"A timely collection of 26 inspiring tales, The Kindness of Strangers explores the unexpected human connections that so often transfigure and transform the experience of travel, and celebrates the gift of kindness around the world"--Page 4 of cover.
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