Salt : a world history
(Spoken CD)

Book Cover
Contributors
Published
Beverly Hills, CA : New Millennium Audio, p2002.
Edition
Unabridged.
ISBN
1590072464 :
Physical Desc
14 sound discs (ca. 14 hrs.) : analog.
Status

Copies

LocationCall NumberStatus
Framingham - AudiovisualCD 553.632 KurlanskyOn Shelf

More Details

Published
Beverly Hills, CA : New Millennium Audio, p2002.
Format
Spoken CD
Edition
Unabridged.
Language
English
ISBN
1590072464 :
Accelerated Reader
UG
Level 9.7, 23 Points

Notes

General Note
Compact disc.
General Note
Unabridged.
Participants/Performers
Read by Scott Brick.
Description
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play ... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the ages are interwoven here. Fifteen recipes are included that will meet with every taste. Mark Kurlansky has produced a kaleidescope of history, a multi-layered masterpiece that blends economic, scientific, political, religious and culinary records into a rich and memorable tale.

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Citations

APA Citation, 7th Edition (style guide)

Kurlansky, M., & Brick, S. (2002). Salt: a world history (Unabridged.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kurlansky, Mark and Scott. Brick. 2002. Salt: A World History. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kurlansky, Mark and Scott. Brick. Salt: A World History , 2002.

MLA Citation, 9th Edition (style guide)

Kurlansky, Mark., and Scott Brick. Salt: A World History Unabridged., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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