Start here : instructions for becoming a better cook
(Book)

Book Cover
Contributors
Published
New York : Alfred A. Knopf, 2023.
Edition
First edition.
ISBN
9780593320464, 0593320468
Physical Desc
lxxiii, 578 pages : color illustrations ; 29 cm.
Status
Wayland - Adult
641.3 EL-WAYLLY
1 available

Copies

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More Details

Published
New York : Alfred A. Knopf, 2023.
Format
Book
Edition
First edition.
Language
English
ISBN
9780593320464, 0593320468

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (pages 558-559) and index.
Description
"More than 150 recipes--and techniques--for cooking with creativity and confidence"--,Provided by publisher.
Description
El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook. El-Waylly believes a good cook should be afraid of anything in the kitchen, and that every skill you learn will help you confidently try new cuisines, get creative in the kitchen, and-- most important-- make dinner. -- adapted from inside front cover.

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Citations

APA Citation, 7th Edition (style guide)

El-Waylly, S., & Murray, L. (. (2023). Start here: instructions for becoming a better cook (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

El-Waylly, Sohla and Laura (Photographer), Murray. 2023. Start Here: Instructions for Becoming a Better Cook. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

El-Waylly, Sohla and Laura (Photographer), Murray. Start Here: Instructions for Becoming a Better Cook Alfred A. Knopf, 2023.

MLA Citation, 9th Edition (style guide)

El-Waylly, Sohla,, and Laura (Photographer) Murray. Start Here: Instructions for Becoming a Better Cook First edition., Alfred A. Knopf, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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